Green River Bar-B-Que Menu

Appetizers

PORTABELLO MUSHROOM FRIES

Lightly breaded & served with Ranch Dipper

CHICKEN WINGS

Choice of Smokey BBQ, Hot BBQ, Asian Chili or Buffalo!

HOMEMADE POTATO SKINS 2 or 4

Potato skins stuffed with Pork BBQ and served with Bubba Sauce!

Sausage Dip with Charlie Ward’s Famous Sausage                                                                              With Nachos Chips for scooping!

Smoked Trout Tacos

Grilled Chicken Tacos

Fried Green Tomato Tacos

Asian Shrimp Tacos

Beef Brisket Tacos

Pulled Pork Tacos

PULLED PORK or BEEF BRISKET on Mac & Cheese

CAVATAPPI PASTA TOSSED IN OUR CREAMY CHEESE BLEND,TOPPED WITH SMOKED TENDER HAND PULLED PORK

 

FRIED GREEN TOMATO

Served on top of lettuce  tomato with chow-chow and drizzled with our Chipotle Cream Sauce!  You may add 4 fried shrimp for extra charge

FRIED PICKLES

Fried Jalapeños

Pork Rinds

Plates

Served with your choice of 2 side orders and 2 hushpuppies!

Pulled Pork Plate

The specialty of the House!

Sliced Beef Brisket Plate

Tender & Juicy!

BBQ Chicken

Cooked with our own sauce!

Pork Ribs

St Louis style, cooked real slow!

Smoked Turkey Breast

Yes, we smoke our own!

Grilled Mesquite Boneless Chicken Breast

Vegetable Plate

Your choice of four side orders!

SIDES

Homestyle Fries

Buffaloed extra 2.00

Homestyle Chips

Pigtail Fries

Spicy Onion Straws

Fresh Collard Greens GF

Tomato Pie

Sweet Potato Fries

Fried Okra

Mac and Cheese

Baked Potato Salad GF

Garden Salad

Homemade Slaw GF

BBQ Slaw GF

(Tomatoes Cabbage and Vinegar)

BBQ Beans GF

Hushpuppies

Sweet Potato Casserole 

Smokehouse Beans

Corn Nuggets

Soup of the Day

Veggie of the Day

Requested Specialties

Wrap-A-Cue

BBQ, slaw, and BBQ beans wrapped in a cheddar-jalapeno flour tortilla! Served with homestyle fries!

Fred’s Chicken Wrap

Mesquite grilled chicken and grilled onions wrapped in cheddar- jalapeno flour tortilla with lettuce and tomatoes! Served with homemade slaw!

Anytime Salads

Fried Chicken Strip, Mesquite Chicken Breast, Pig Salad (Scoop of BBQ on top!) – Dinner size salads!

Dressings: House(Honey Mustard), Ranch, 1000, Blu Cheese, French, Creamy Italian, Fat Free Balsamic

Seafood & Fish

Dinners come with slaw, fries and pups!

Fried Catfish

Fried Shrimp Dinner

BAR-B-QUE SANDWICHES

Pulled Pork Sandwich

BBQ on Garlic Toast

Smoked Beef Brisket on Toasted Onion Roll

The Carolina Texan-   Beef Brisket & Pulled Pork Caramelized Onions and Cheddar

The BBQ Melt-     Pulled Pork with cheddar cheese & caramelized onions

Fried Green Tomato BLT

Buffalo Chicken Sandwich- Fried Chicken or grilled chicken breast with Buffalo sauce and           blu Cheese sauce!

OTHER SANDWICHES & EXTRAS

Hot Smoked Turkey Sandwich

Chicken Fingers & Fries

Mesquite Grilled Chicken

Fried Catfish Sandwich

Grilled Cheese

Smokehouse  Burger

Buffalo Burger

BBQ Burger

We will try to accommodate you with any requests you might have from the kitchen. If we have it, we can try! Just ask us!

We make so many of the items on the menu from scratch & it is not prepared until you order so it may take a few extra minutes.

DRINKS

Iced Tea

Lemonade

IBC Rootbeer

Milk-Plain or Chocolate

Coffee

Soft Drinks

(Coke, Diet Coke, Mello Yello, Sprite, & Mr. Pibb)

Look Inside For Beer and Wine Menu!

TAKE SOME HOME

Pulled Prok

Sliced Beef Brisket

Smoked Turkey

Pork Ribs by the pound! You choose how many ribs you would like!

BBQ Chicken

Smokehouse Beans

Cole Slaw

BBQ Slaw

Potato Salad

Buns

Gallon Tea

13 Responses to Green River Bar-B-Que Menu

  1. Ryan Gossett says:

    i love green river bbq only ate there once but i love the tomato pie. I wanna try the hog trough nxt time.

  2. Melanie says:

    Thank you! The tomato pie is a big hit! The hog trough….better have a big appetite! It’s a big one!

  3. Jeremy and Kelly says:

    We drive 2 1/2 hours twice a year to eat at Green River. We love the BBQ and chilie! I went into early labor in May of 2010 with our son, and my husband was in the mountains doing some training for work, and when I called him to tell him, I made him stop in on the way home to get me some BBQ. Even in early labor I was still craving it!

  4. Melanie says:

    That is funny and a great story! Thanks!

  5. Tony Powell says:

    When ask by my children where to eat for Father’s Day, my answer is always “Green River BBQ” and my wife and I come as often as we can, as a matter of fact we are coming today! Can’t wait!!!

  6. Myra says:

    Found this place on the internet and decided to try it with my mother-in-law and grandbaby so we met there on a rainy Friday at lunch and everything we ate was really good! Grandbaby ate 2 ears of fried corn and loved it!!

  7. We’re coming up this weekend! Can’t wait for another wonderful meal and friendly folks. We’re bringing our dogs and are excited about the barking lot :)! See y’all soon!

  8. Sandie says:

    Hi there! I would like information on how you accommodate people with Celiac Disease? I have heard great comments about your place and would like to try it, but I have gluten, wheat and soy allergies. Wondering if your BBQ sauce is gluten-free or soy free? Also, do you use the same deep fryer for all your fried items? Are the french fries fried separately? Cross contamination is also a problem for me. Thanks for any info you can give me. Hope to try out Green River BBQ

  9. Melanie says:

    I have items on the menu marked gluten free. Yes my BBQ sauces are gluten and soy free. I do fry everything in the same fryer so cross contamination would be a issue. I hope this is of some help to you and I hope see you soon!

  10. Daryl Manner says:

    We drive 2 1/2 hours twice a year to eat at Green River. We love the BBQ and chilie! I went into early labor in May of 2010 with our son, and my husband was in the mountains doing some training for work, and when I called him to tell him, I made him stop in on the way home to get me some BBQ. Even in early labor I was still craving it!
    +1

  11. Donald Connor says:

    The food is great but a bit pricey. Please drop your prices. Thanks! Foods great!

  12. Sheba says:

    We drive 2 1/2 hours twice a year to eat at Green River. We love the BBQ and chilie! I went into early labor in May of 2010 with our son, and my husband was in the mountains doing some training for work, and when I called him to tell him, I made him stop in on the way home to get me some BBQ. Even in early labor I was still craving it!
    +1

  13. Jonny Thompson says:

    Looking forward to a long MLK weekend in the Saluda Mountains. I have always wanted to try Green River BBQ, it is on my agenda for Friday night.

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